Aseptic processing and packaging of food products. v.1

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S. D Holdsworth1992 年出版214 页ISBN：185166775x

food oral processing fundamentals of eating and sensory perception

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ltd2012 年出版0 页ISBN：

Processing and quality of foods. volume 3: high temperature/ short time processing

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edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971

Processing and quality of foods. volume 2: high temperature/ short time processing

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edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963

Processing and quality of foods. volume 1: high temperature/ short time processing

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edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x

Food engineering and process applications Transport phenomena volume 1

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edited by M. Le Maguer and P. Jelen1986 年出版662 页ISBN：1851660224

Food engineering and process applications unit operations volume 2

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edited by M. Le Maguer and P. Jelen1986 年出版634 页ISBN：1851660232

modifying food txeture volume 1 novel ingredients and processing techniques

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2222 年出版0 页ISBN：

BIOCHEMICAL ASPECTS OF NUTRITION

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KUNIO YAGI1979 年出版238 页ISBN：0839114443

Automatic control and optimisation of food processes ; pt. 2

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International Symposium on the Automatic Control and Optimisation of Food Processes1988 年出版564 页ISBN：