Portable Biosensing of Food Toxicants and Environmental Pollutants
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Agent-Based Modelling Of Tax Evasion Theoretical Aspects And Computational Simulations
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FOOD SAFETY FOR THE 21 ST CENTURY:MANAGING HACCP AND FOOD SAFETY THROUGHOUT THE SUPPLY CHAIN
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Mass Spectrometry In Food Safety : Methods And Protocols
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PROBABILITY AND RANDOM PROCESSES WITH APPLICATIONS TO SIGNAL PROCESSING AND COMMUNICATIONS SECOND
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FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONS
CHING KUANG CHOW1992 年出版890 页ISBN：
BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN：
PHYSICAL AND BIOLOGICAL ASPECTS OF HIGH LET RADIATIONS WITH REFERENCE TO RADIOTHERAPY
M.R.RAJU1972 年出版20 页ISBN：
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
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Spectral mehtods in food analysis : instrumentation and applications
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