HANDBOOK OF DAIRY FOODS AND NUTRITION SECOND EDITION
2000 年出版423 页ISBN：0849387310
THE RICE CRISIS MARKETS，POLICIES AND FOOD SECURITY
2010 年出版368 页ISBN：9789251065747
ELECTROMAGNETIC RADIATION PROPERTIES OF FOODS AND AGRICULTURAL PRODUCTS
1984 年出版676 页ISBN：0677061900
Hyperspectral Imaging for Food Quality Analysis and Control
2010 年出版477 页ISBN：9780123747532
UNDERSTANDING POLYMER PROCESSING PROCESSES AND GOVERNING EQUATIONS
TIM A.OSSWALD2011 年出版286 页ISBN：1569904725
Handbook of Palladium-Catalyzed Organic Reactions Synthetic Aspects and Catalytic Cycles
1997 年出版304 页ISBN：0124666159
Shelf life studies of foods and beverages : chemical
biological1993 年出版389 页ISBN：
Shelf life studies of foods and beverages : chemical
biological1993 年出版778 页ISBN：
Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN：
Shelf life studies of foods and beverages : chemical
biological1993 年出版1204 页ISBN：
