FOOD MICROBIOLOGY VOLUME 1 CONCEPTS IN PHYSIOLOGY AND METABOLISM
THOMAS J.MONTVILLE2222 年出版161 页ISBN：
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ENERGY AND PROCESS OPTIMIZATION FOR THE PROCESS INDUSTRIES
FRANK（XIN X.）ZHU2014 年出版513 页ISBN：9781118101162
Microbial Production Of Food Ingredients And Additives Volume 5
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Pursuing food security : strategies and obstacles in Africa
edited by W. Ladd Hollist and F. LaMond Tullis1987 年出版0 页ISBN：
Off-flavorgs in foods and beverages pt.2
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isolation and identification methods for food poisoning prganisms
janet e.l.corry diane roberts f.a.skinner1982 年出版406 页ISBN：0121899500
Off-flavorgs in foods and beverages pt.1
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THE LEGAL AND REGULATORY ASPECTS OF ISLAMIC BANKING A COMPARATIVE LOOK AT THE UNITED KINGDOM AND MA
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