FOOD AND THE PRINCIPLES OF DIETETICS TENTH EDITION
V.H.MOTTRAM AND GEORGE GRAHAM1948 年出版727 页ISBN：
handbook of applied mycology volume 3: foods and feeds
1991 年出版621 页ISBN：082478491X
THE LODGING AND FOOD SERVICE INDUSTRY （FOURTH EDITION）
GERALD W.LATTIN，PH.D.CHA2222 年出版391 页ISBN：0866121692
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
2011 年出版328 页ISBN：9781405189118
INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 1
E.NOBREGA2222 年出版86 页ISBN：
Nonlinear functional analysis in Banach spaces and Banach algebras: fixed point theory under weak to
Aref Jeribi ; Bilel Krichen2016 年出版356 页ISBN：1498733885
Recent developments in algebraic and combinatorial aspects of representation theory volume 602
Vyjayanthi Chari ; Jacob Greenstein ; Kailash C. Misra ; K N Raghavan ; Sankaran Viswanath2013 年出版212 页ISBN：0821890370
Vitamin Analysis for the Health and Food Sciences
ronald r.Eitenmiller and w.o.landen1999 年出版518 页ISBN：0849326680
Integrated food science and technology for the tropics
Alfred I.Ihekkoronye and patrick o.ngoddy1985 年出版386 页ISBN：0333388836
innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
