HPLC in enzymatic analysis second edition
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NMR spectroscopy in food analysis
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DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
R.D.KING1984 年出版217 页ISBN：0853342628
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN：0751400300
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839
Analysis of Endocrine Disrupting Compounds in Food
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