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PROCESSING AND IMPACT ON ANTIOXIDANTS IN BEVERAGES
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FOOD PRICE VOLATILITY AND NATURAL HAZARDS IN PAKISTAN MEASURING THE IMPACTS ON HUNGER AND FOOD ASSIS
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PROMOTIVE ACTIVITIES IN TECHNOLOGY-ENHANCED LEARNING THE IMPACT OF MEDIA SELECTION ON PEER REVIEW
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Processing Effects on Safety and Quality of Foods
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AGRIBUSINESS AND FOOD INDUSTRIES SERIES 3 IMPACT OF INTERNATIONAL VOLUNTARY STANDARDS ON SMALLHOLDER
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Water activity in foods : fundamentals and applications
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novel food processing effects on rheological and functional properties
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Activated carbon applications in the food and pharmaceutical industries
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calorimetry in food processing analysis and design of food systems
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