CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
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CURRENT TOPICS IN MICROBIOLOGY AND IMMUNOLOGY 119 IMAGES OF BIOLOGICALLY ACTIVE STRUCTURES IN THE I
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FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONS
CHING KUANG CHOW1992 年出版890 页ISBN：
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magdi M. Mossoba.1999 年出版468 页ISBN：0824702239
FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
K.C.CHANG1977 年出版429 页ISBN：0300019386
PROCEEDINGS OF THE SIXTH ASIA-EUROPE SYMPOSIUM ON PROCESSING AND PROPERTIES OF REINFORCED POLYMERS
XIAOLIN XIE2013 年出版342 页ISBN：7560969053
FOOD，POPULATION AND EMPLOYMENT IN CHINA
张国庆著2006 年出版126 页ISBN：7119044680
本书阐述了中国粮食方面的进展及国家采取的系列政策；关于人口控制、保障妇女地位，儿童权利等取得的成果，目前着重提高人口素质；鼓励大学生自主创业、下乡基层扩大就业面等措施。...
BIOACTIVES IN FRUIT HEALTH BENEFITS AND FUNCTIONAL FOODS
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Gapillary gas chrnatography in Food control and research
R.Wittkowski and R.Matissek1990 年出版379 页ISBN：1566760062
