Off-flavorgs in foods and beverages pt.1
ed. by George Charalambous1992 年出版285 页ISBN：0444885587
Methods in Enzymology volume 301 Nitric Oxide Part C:Biological and Anitioxidant Activities
Lester Packer1999 年出版589 页ISBN：
Analyzing Language in Restricted Domains:Sublanguage Description and Processing
Ralph Grishman1986 年出版246 页ISBN：
CROSS-MEDIA OWNERSHIP AND DEMOCRATIC PRACTICE IN CANADA CONTENT-SHARING AND THE IMPACT OF NEW MEDIA
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advances in food safety and food microbiology molecular typing methods for tracking foodborne micro
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Micronutrients in Milk and Milk-Based Food Products
1989 年出版311 页ISBN：9781851663095;1851663096
The Recognition and Management of Food Allergy in Children
1988 年出版168 页ISBN：094081322X
Discrete fractional calculus applications in control and image processing
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Modern food processing biotechnology
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