CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
Mass Spectrometry In Food Safety : Methods And Protocols
Jerry Zweigenbaum2011 年出版416 页ISBN：1617791350
FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONS
CHING KUANG CHOW1992 年出版890 页ISBN：
LANGUAGE PROCESSING IN BILINUALS:PSYCHOLINGUISTIC AND NEUROPSYCHOLOGICAL PERSPECTIVES
LAWRENCE ERLBAUM ASSOCIATES1986 年出版302 页ISBN：
Spectral mehtods in food analysis : instrumentation and applications
magdi M. Mossoba.1999 年出版468 页ISBN：0824702239
ADAPTIVE SYSTEMS IN CONTROL AND SIGNAL PROCESSING 1983
I.D.LANDAU M.TOMIZUKA D.M.AUSLANDER2222 年出版376 页ISBN：0080305652
FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
K.C.CHANG1977 年出版429 页ISBN：0300019386
CURRENT TOPICS IN MICROBIOLOGY AND IMMUNOLOGY 119 IMAGES OF BIOLOGICALLY ACTIVE STRUCTURES IN THE I
H.KOPROWSKI AND F.MELCHERS2222 年出版142 页ISBN：3540157603
TRENDS AND IMPACTS OF FOREIGN INVESTMENT IN DEVELOPING COUNTRY AGRICULTURE EVIDENCE FROM CASE STUDIE
2013 年出版342 页ISBN：9251074011
