Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
Comparisons in household food security : United States and India
Samuel Owusu2013 年出版91 页ISBN：1624175305
Principles and applications of gas chromatography in food analysis
Gordon;Michael H.1990 年出版373 页ISBN：0747600538
Statistical methods in food and consumer research second edition
Maximo C. Gacula2009 年出版853 页ISBN：0123737168
Advances in Extrusion Technology: aquaculture/animal feeds and food
Yoon Kil Chang1999 年出版422 页ISBN：1566767172
THERMALLY ACTIVATED MECHANISMS IN CRYSTAL PLASTICITY BY D.CAILLARD AND J.L.MARTIN
2222 年出版433 页ISBN：0080427030
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN：
