THE ANAEROBIC BACTERIA THEIR ACTIVITIES IN NATURE AND DISEASE PART I THE LITERATURE FOR 1940-1951 VO

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1982 年出版616 页ISBN：

THE ANAEROBIC BACTERIA THEIR ACTIVITIES IN NATURE AND DISEASE PART I THE LITERATURE FOR 1966-1969 VO

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1982 年出版2848 页ISBN：

THE ANAEROBIC BACTERIA THEIR ACTIVITIES IN NATURE AND DISEASE PART I THE SUBJECT LISTINGS FOR 1940-1

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1982 年出版849 页ISBN：0824712021

Nutritional evaluation of food processing third edition

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edited by Endel Karmas1988 年出版786 页ISBN：0442247621

Approaching Trends:Impact on Glass

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1976 年出版148 页ISBN：

Water relationships in foods : advancesin the 1980s and trends for the 1990s

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ed. by Harry Levine & Louise Slade1991 年出版836 页ISBN：0306439360

HACCP经济学 基于食品加工企业和消费者的实证研究 an empirical study on food industry and consumer behavior

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王志刚著2007 年出版271 页ISBN：7802332818

本书就食品加工企业有关食品加工过程中的危害分析与关键控制点各个环节做了全面充分的论述，并以实例进行了案例分析。

WORLD ENERGY DIRECTORY A GUIDE TO ORGANIZATIONS AND RESEARCH ACTIVITIES IN NON-ATOMIC ENERGY SECOND

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WENDY M.SMITH1985 年出版582 页ISBN：0582900263

Lecture Notes in Aetificial Intelligence 3438 Constraint Solving and Language Processing First Inter

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CSLP 20042005 年出版205 页ISBN：3540261656

Advanced Series in Electrical and Computer Engineering-Vol.6 Introductory Signal Processing

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Roland Priemer1991 年出版734 页ISBN：