Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess

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Z.F.Cui2016 年出版290 页ISBN：0081014431

The executive's guide to new food safety laws how the Food Safety Modernization Act impacts your bu

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James T.OReilly and shannon G.may2011 年出版574 页ISBN：031427572X

Modern Magnetic Resonance Part 3:Applications in Materials Science and Food Science

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Graham A.Webb2006 年出版1927 页ISBN：

MEMBRANE TECHNOLOGY A PRACTICAL GUIDE TO MEMBRANE TECHNOLOGY AND APPLICATIONS IN FOOD AND BIOPROCESS

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Z.F.CUI AND H.S.MURALIDHARA2010 年出版289 页ISBN：9781856176323

Food and agricultural statistics;in the context of a national information system

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1986 年出版285 页ISBN：9251024677

NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION

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1975 年出版670 页ISBN：0870551892

THE ANAEROBIC BACTERIA THEIR ACTIVITIES IN NATURE AND DISEASE PART I THE LITERATURE FOR 1952-1959 VO

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1982 年出版1356 页ISBN：

THE ANAEROBIC BACTERIA THEIR ACTIVITIES IN NATURE AND DISEASE PART I THE LITERATURE FOR 1960-1965 VO

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1982 年出版2132 页ISBN：

THE ANAEROBIC BACTERIA THEIR ACTIVITIES IN NATURE AND DISEASE PART II THE LITERATURE FOR 1970-1975 V

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1982 年出版1048 页ISBN：

THE ANAEROBIC BACTERIA THEIR ACTIVITIES IN NATURE AND DISEASE PART I THE LITERATURE FOR 1940-1951 VO

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1982 年出版616 页ISBN：