DAIRY INGREDIENTS FOR FOOD PROCESSING
RAMESH C.CHANDAN ARUN KILARA2011 年出版592 页ISBN：0813817460
THE FUTURE OF FOOD BUSINESS THE FACTS THE IMPACTS THE ACTS
MARCOS FAVA NEVES2011 年出版173 页ISBN：9789814365833
MIFID:MARKETS IN FINANCIAL INSTRUMENTS DIRECTIVES CONFLICTS OF INTERESTS AND THE IMPACT OF THE SO-C
DAVIDE SZEP2011 年出版283 页ISBN：3844392890
organic food and agriculture-new trends and developments in the social sciences
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nutraceutical and functional food regulations in the united states and around the world
debasic bagchi2008 年出版447 页ISBN：0123739012
Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
Lecture Notes in Computer Science 3431 Passive and Active Network Measurement 6th International Work
PAM 20052005 年出版374 页ISBN：3540255206
Lecture Notes in Computer Science 3015 Passive and Active Network Measurement 5th International Work
PAM 20042004 年出版300 页ISBN：3540214925
Lecture Notes in Computer Science 4427 Passive and Active Network Measurement 8th International Conf
PAM 20072007 年出版274 页ISBN：9783540716167
