A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
Advances in food and nutrition research Volume 71
Jeyakumar Henry2014 年出版169 页ISBN：0128002704
Food and beverage stability and shelf life
edited by David Kilcast and Persis Subramaniam2011 年出版849 页ISBN：1845697013
listeria listeriosis and food safety third edition
elliot t ryser and elmer h marth2007 年出版873 页ISBN：0824757505
FOOD SCIENCE AND NUTRITIONAL HEALTH:AN INTRODUCTION
THEODORE P.LABUZA JOHN W.ERDMAN JR.2222 年出版558 页ISBN：0314696601
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY SECOND EDITION
HARRY H.WEISERPH.D 年出版0 页ISBN：THE AVI PUBLISHING COMPANY，INC
FOOD MICROBIOLOGY VOLUME 2 NEW AND EMERGING TECHNOLOGIES
THOMAS J.MONTVILLE2222 年出版195 页ISBN：
Advances in food and nutrition research. Volume 62
steve L.Taylor2011 年出版247 页ISBN：0123859891
Food emulsion and foams : theory and practice
Peter J. Wan volume ed; John L. Cavallo1990 年出版111 页ISBN：0816904944
Laboratory mehtods in food microbiology 3rd edition
W. F. Harrigan1998 年出版532 页ISBN：0123260434
