CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628
Nutrient adequacy : assessment using food consumption surveys
National Research1986 年出版146 页ISBN：0309036348
Handbook of food spoilage yeasts second edition
Tibor DeAk2008 年出版325 页ISBN：1420044931
Electrical and dielectric properties of food materials
M.Kent1987 年出版135 页ISBN：0948323604
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD SAFETY
MENDEL FRIEDMAN2222 年出版584 页ISBN：0306417081
Ethical Sourcing in the Global Food System
Stephanie Barrientos2006 年出版204 页ISBN：1844071995
Food aid : the challenge and the opportunity
Hans Singer1987 年出版245 页ISBN：0198285183
INTELLECTUAL PROPERTY AGRICULTURE AND GLOBAL FOOD SECURITY
CLAUDIO CHIAROLLA2011 年出版232 页ISBN：9781849807333
NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
MENDEL FRIEDMAN1978 年出版882 页ISBN：030640026X
CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
HENRY C.SHERMAN1946 年出版675 页ISBN：
