FOOD POLITICS WHAT EVERYONE NEEDS TO KNOW
ROBERT PAARLBERG2010 年出版218 页ISBN：019538959X
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
JOHN R.WHITAKER2222 年出版636 页ISBN：
Sensory Shelf Life Estimation of Food Products
Hough2010 年出版246 页ISBN：9781420092912;142009291X
Food microscopy: A Manual of practical methods
using optical microscopy1994 年出版131 页ISBN：
MCGRAW HILL ENCYCLOPEDIA OF FOOD AGRICULTURE & NUTRITION
DANIEL N.LAPEDES1977 年出版732 页ISBN：0070452636
Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
economics and management of the food industry
jeffrey h.dorfman2014 年出版197 页ISBN：0415539927
Handbook of sustainability for the food sciences
Rubn O.Morawicki2012 年出版375 页ISBN：0813817358
LANGUAGE AND FOOD VERBAL AND NONVERBAL EXPERIENCES
POLLY E.SZATROWSKI2014 年出版318 页ISBN：9027256430
