DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437
NEW CHALLENGES FOR INTERNATIONAL BUSINESS RESEARCH BACK TO THE FUTURE
JOHN H.DUNNING OBE2010 年出版466 页ISBN：
Activity guide for the food book
Jane Morris and nancy henke-konopasek1987 年出版126 页ISBN：0870065661
Principles of food chemistry third edition
John M DeMan1999 年出版520 页ISBN：083421234X
Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN：
Li-S Batteries The Challenges Chemistry Materials and Future Perspectives
Rezan Demir-Cakan2017 年出版359 页ISBN：1786342492
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
INTELLECTUAL PROPERTY AND PRIVATE INTERNATIONAL LAW:HEADING FOR THE FUTURE
JOSEF DREXL AND ANNETTE KUR2005 年出版371 页ISBN：
ADMINISTRATIVE LAW FACING THE FUTURE:OLD CONSTRAINTS AND NEW HORIZONS
PETER LEYLAND AND TERRY WOODS1997 年出版465 页ISBN：1854316893
Information techmology and the future enterprise：new models for managers
Gary W.Dickson Gerardine DeSanctis2222 年出版312 页ISBN：0130178543
