Intellectual Property in the Food Technology Industry
2008 年出版145 页ISBN：9780387773889
GUIDANCE NOTE:INTEGRATING THE RIGH TO ADEQUATE FOOD INTO FOOD AND NUTRITION SECURITY PROGRAMMES
2012 年出版70 页ISBN：9251074410
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN：0249440903
Handbook of food engineering second edition
dennis r.heldman and daryl b.lund2007 年出版1023 页ISBN：0824753313
Fermentation Processes Engineering in the Food Industry
Soccol2013 年出版486 页ISBN：9781439887653
Human rights and the food sovereignty movement
Priscilla Claeys2015 年出版198 页ISBN：9781138793019
Ethical Sourcing in the Global Food System
Stephanie Barrientos2006 年出版204 页ISBN：1844071995
Manuals of food quality control. V. 7
Food analysis : general techniques2222 年出版0 页ISBN：
