Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061
Handbook of Hydrogen Storage New Materials for Future Energy Storage
Michael Hirscher2010 年出版353 页ISBN：9783527322732
Biotechnology in the food industry pt 1
Proceelings of the conference1994 年出版249 页ISBN：0444819592
Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN：0444819592
THE ATHENA DOCTRINE HOW WOMEN (AND THE MEN WHO THINK LIKE THEM) WILL RULE THE FUTURE
JOHN GERZEMA & MICHAEL DANTONIO2013 年出版298 页ISBN：9781118452950
OXFORD DICTIONARY OF FOOD AND NUTRITION
ARNOLD E.BENDER DAVID A.BENDER2222 年出版414 页ISBN：7810802267
MICROBIOLOGY OF FOODS AND FOOD PROCESSING
JOHN T.NICKERSON ANTHONY J.SINSKEY2222 年出版306 页ISBN：0444001247
ARCHITECTURE AND MATHEMATICS FROM ANTIQUITY TO THE FUTURE VOLUME I:ANTIQUITY TO THE 1500S
KIM WILLIAMS·MICHAEL J.OSTWALD2015 年出版735 页ISBN：9783319001364
MULTIMEDIA QUALITY OF EXPERIENCE QOE CURRENT STATUS AND FUTURE REQUIREMENTS
CHANG WEN CHEN2016 年出版174 页ISBN：1118483916
PLANT BIOTECHNOLOGY CURRENT AND FUTURE APPLICATIONS OF GENETICALLY MODIFIED CROPS
NIGEL G.HALFORD2006 年出版303 页ISBN：0470021810
