PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
Moving into the Future National Standards for Physical Education Second Edition
2222 年出版57 页ISBN：0883149095
Gums and stabilisers for the food industry
and Peter A. Williams1990 年出版0 页ISBN：
Gums and stabilisers for the food industry
and Peter A. Williams1992 年出版0 页ISBN：
Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN：1439815526
Rheology Essentials of Cosmetic and Food Emulsions
2006 年出版180 页ISBN：3540255532
NUTRITIONAL EVALUATION OF FOOD PROCESSING SECOND EDITION
1975 年出版670 页ISBN：0870551892
