Smart Leadership - Wise Leadership Environments of Value in an Emerging Future
Christopher Steed2017 年出版182 页ISBN：0415788915
APPLICATIONS IN RECREATION & LEISURE FOR TODAY AND THE FUTURE SECOND EDITION
KATHLEEN A.CORDES HILMI M.IBRAHIM1999 年出版349 页ISBN：0072506253
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
Handbook of culture media for food microbiology
edited by J.E.L.Corry2003 年出版662 页ISBN：0444510842
Biofilms in the food and beverage industries
Pina M.Fratamico ; Bassam A.Annous ; Nereus W.Gunther IV2009 年出版580 页ISBN：1420094848
THE RICE CRISIS MARKETS，POLICIES AND FOOD SECURITY
2010 年出版368 页ISBN：9789251065747
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG，JAMES D.MACNEIL，JACK F.KAY2012 年出版353 页ISBN：9780470490426
