Food microscopy: A Manual of practical methods
using optical microscopy1994 年出版131 页ISBN：
MCGRAW HILL ENCYCLOPEDIA OF FOOD AGRICULTURE & NUTRITION
DANIEL N.LAPEDES1977 年出版732 页ISBN：0070452636
Safety of chemicals in food:chemical contaminants
D. H. Wason.1993 年出版193 页ISBN：0137878621
Analysis of Endocrine Disrupting Compounds in Food
Leo M.L.Nollet2011 年出版0 页ISBN：
Physical properties of foods food processing systems
M. J Lewis1990 年出版465 页ISBN：013666850x
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN：9241209224
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
In Search Of Biohappiness. Biodiversity And Food
Health And Livelihood Security2011 年出版170 页ISBN：9814329320
