Processing Effects on Safety and Quality of Foods

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Ortega-Rivas2009 年出版571 页ISBN：9781420061123;1420061127

PROCEEDINGS OF THE 22ND MICROWAVE POWER SYMPOSIUM SPONSORED BY THE INTERNATIONAL MICROWAVE POWER INS

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1987 年出版48 页ISBN：

Physical chemistry of food processes ; volume 2 : advanced techniques

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structures1993 年出版306 页ISBN：

Physical chemistry of food processes volume 1. fundamental aspectS

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Ion C. Baianu1992 年出版368 页ISBN：0442005806

Aseptic processing and packaging of food products. v.2

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S. D Holdsworth1992 年出版428 页ISBN：185166775x

Aseptic processing and packaging of food products. v.1

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S. D Holdsworth1992 年出版214 页ISBN：185166775x

SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES

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1983 年出版199 页ISBN：9022008371

food oral processing fundamentals of eating and sensory perception

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ltd2012 年出版0 页ISBN：

Processing and quality of foods. volume 3: high temperature/ short time processing

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edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971

Processing and quality of foods. volume 2: high temperature/ short time processing

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edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963