Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898
THE CHEMICAL COMPOSITION OF FOODS
R.A.MCCANCE AND E.M.WIDDOWSON1946 年出版156 页ISBN：
Food : the chemistry of its components
T.P. Coultate2009 年出版501 页ISBN：9780854041114;0854041117
The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN：0199742707
Measuring the Economic Value of Research The Case of Food Safety
Stanley R.Johnson2017 年出版0 页ISBN：
The Oxford handbook of the economics of food consumption and policy
Jason F. Shogren.2011 年出版0 页ISBN：
