The dynamics of innovation clusters a study of the food industry
Magnus Lagnevik ingegerd sjoholm and anders lareke and jacob ostberg2003 年出版213 页ISBN：1843763672
BUILDING A COMMON VISION FOR SUSTAINABLE FOOD AND AGRICULTURE PRINCIPLES AND APPROACHES
2014 年出版50 页ISBN：9251084718
RIGHT TO FOOD MAKING IT HAPPEN PROGRESS AND LESSONS LEARNED THROUGH IMPLEMENTATION
2011 年出版177 页ISBN：9789251068908
Food and agricultural statistics;in the context of a national information system
1986 年出版285 页ISBN：9251024677
COPING WITH WATER SCARCITY AN ACTION FRAMEWORK FOR AGRICULTURE AND FOOD SECURITY
2012 年出版79 页ISBN：925107304X
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 1 PREHARVEST PRACTICE
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版285 页ISBN：1402016980
Instructor's guide and answer ley for use with the food book
Lynn New-berry1986 年出版110 页ISBN：087006567X
Fortified foods with vitamins : analytical concepts to assure better and safer products
edited by Michael Rychlik2011 年出版292 页ISBN：352733078X
AGRICULTURAL AND FOOD ENGINEERING TECHNICAL REPORT 8: INVESTMENT IN AGRICULTURAL MECHANIZATION IN AF
2011 年出版76 页ISBN：9789251068205
Foods for health in the 21st century a roadmap for the future
2010 年出版193 页ISBN：1573317632
