Proceedings of the 2nd international conference on food science and technology information
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Water relationships in foods : advancesin the 1980s and trends for the 1990s
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PROTEIN NUTRITIONAL QUALITY OF FOODS AND FEEDS PART 1 ASSAY METHODS-BIOLOGICAL
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中国食品安全发展报告2012=INTRODUCTION TO 2012 CHINA DEVELOPMENT REPORT ON FOOD SAFETY
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OLIVIER DE SCHUTTER AND KAITLIN Y CORDES2011 年出版278 页ISBN：1849462267
Statutory supplement to food and drug law cases and materials second edition
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