A MODERN INTRDUCTION TO FOOD MICROBIOLOGY
R.G.BOARD1983 年出版236 页ISBN：0632001658
ANTINUTRIENTS AND NATURAL TOXICANTS IN FOODS
ROBERT L.ORY1981 年出版378 页ISBN：0917678133
Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN：1405195423
Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN：0750611308
Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN：0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN：9241209062
Food biotechnology-techniques and appications
Gauri S. Mittal.1992 年出版380 页ISBN：0877628882
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN：0751400300
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437
