Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061
Food and beverage mycology second edition
edited by Larry R. Beuchat1987 年出版661 页ISBN：0442210841
Microbial safety of minimally processed foods
edited by John S. Novak2003 年出版343 页ISBN：1587160412
Natural food colorants : science and technology
edited by Gabriel J. Lauro2000 年出版336 页ISBN：0824704215
woodhead publishing series in food science
technology and nutrition:number 232 diet2013 年出版732 页ISBN：
