The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN:0199742707
Principles of food chemistry third edition
John M DeMan1999 年出版520 页ISBN:083421234X
Guide to Food Laws and Regulations
Patricia A. Curtis2005 年出版229 页ISBN:9780813819464;0813819466
Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN:
Fennema's food chemistry fourth edition
edited by Srinivasan Damodaran2008 年出版1144 页ISBN:
advances in food science and technoloy
and pablo daniel ribotta2013 年出版0 页ISBN:
The return of [omega] 3 fatty acids into the food supply: 1 Land-based animal food products and the
A.P.Simopoulos1997 年出版240 页ISBN:3805566948