Food industries manual 23rd edition
ed. by M. D. Ranken and R. C. Kill1993 年出版596 页ISBN：0751400157
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
Functional foods : biochemical and processing aspects
edited by G. Mazza1998 年出版460 页ISBN：1566764874
Food additives tables: classes 13-15
m.fondu h.zegers de beyl g.bronkers a.stein n.verbiese m.monnoye1988 年出版114 页ISBN：0444428674
Food industries and the environment: proceedings
ed. by J. Hollo1984 年出版578 页ISBN：0444996060
Plasma Technology for Hyperfunctional Surfaces Food
Biomedical and Textile Applications2010 年出版400 页ISBN：9783527326549
Reducing salt in foods Practical Strategies
David Kilcast and Fiona Angus2007 年出版382 页ISBN：
Food Legislative System of the Uk
Stephen J. Fallows1988 年出版157 页ISBN：9780407015401;040701540X
FOOD SOVEREIGNTY IN INTERNATIONAL CONTEXT DISCOURSE
POLITICS AND PRACTICE OF PLACE2015 年出版238 页ISBN：1138790087
