BUILDING A COMMON VISION FOR SUSTAINABLE FOOD AND AGRICULTURE PRINCIPLES AND APPROACHES

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2014 年出版50 页ISBN：9251084718

COPING WITH WATER SCARCITY AN ACTION FRAMEWORK FOR AGRICULTURE AND FOOD SECURITY

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2012 年出版79 页ISBN：925107304X

Instructor's guide and answer ley for use with the food book

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Lynn New-berry1986 年出版110 页ISBN：087006567X

COST-EFFECTIVE MANAGEMENT TOOLS FOR ENSURING FOOD QUALITY AND SAFETY FOR SMALL AND MEDIUM AGRO-INDU

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2011 年出版14 页ISBN：9251070208

COST-EFFECTIVE MANAGEMENT TOOLS FOR ENSURING FOOD QUALITY AND SAFETY FOR SMALL AND MEDIUM AGRO-INDUS

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2011 年出版64 页ISBN：9251070208

COST-EFFECTIVE MANAGEMENT TOOLS FOR ENSURING FOOD QUALITY AND SAFETY FOR SMALL AND MEDIUM AGRO-INDUS

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2011 年出版136 页ISBN：9251070208

COST-EFFECTIVE MANAGEMENT TOOLS FOR ENSURING FOOD QUALITY AND SAFETY FOR SMALL AND MEDIUM AGRO-INDUS

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2011 年出版57 页ISBN：9251070208

COST-EFFECTIVE MANAGEMENT TOOLS FOR ENSURING FOOD QUALITY AND SAFETY FOR SMALL AND MEDIUM AGRO-INDUS

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2011 年出版38 页ISBN：9251070208

Water relationships in foods : advancesin the 1980s and trends for the 1990s

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ed. by Harry Levine & Louise Slade1991 年出版836 页ISBN：0306439360

THE INTERNATIONAL COCOA TRADE

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ROBIN DAND1996 年出版375 页ISBN：