COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
MARVIN L.SPEAK1976 年出版702 页ISBN：0875530818
Handbook of microbiological media for the examination of food
Atlas;Ronald M.1995 年出版310 页ISBN：0849327040
Food Safety for the 21st Century Managing HACCP and Food Safety Throughout the Global Supply Chain
2011 年出版328 页ISBN：9781405189118
Molecular genetics:an outline for food chemists and biotechnologists
koda;J.;kodová;H.;(Helena)1987 年出版212 页ISBN：0444995005
Marketing trends for organic food in the 21st century
editor2004 年出版338 页ISBN：9812387684
领航船 培生英语分级绘本 3-9 Food Fit for a King
（新西兰）吉尔·艾格顿著2017 年出版28 页ISBN：9787553654935
Immunoassays for food-poisoning bacteria and bacterial toxins
G.M. Wyatt ; with contributions from H.A. Lee and M.R.A. Morgan1992 年出版129 页ISBN：0412408104
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616
