RESILIENT LIVELIHOODS DISASTER RISK REDUCTION FOR FOOD AND NUTRITION SECURITY
2011 年出版87 页ISBN：9251071136
Healing with food : 281 nutritional healing plans for 50 common ailments
1993 年出版445 页ISBN：0062720473
TROUT AND THEIR FOOD A COMPACT GUEDE FOR FLY FISHERS
NICK LYONS2010 年出版194 页ISBN：
MOLECULAR BIOLOGICAL AND IMMUNOLOGICAL TECHNIQUES AND APPLICATIONS FOR FOOD CHEMISTS
JOHN WILEY & SONS2010 年出版0 页ISBN：
LOOKING FOR RIGHTS IN ALL THE WRONG PLACES WHY STATE CONSTITUTIONS CONTAIN AMERICA'S POSITIVE RIGHT
EMILY ZACKIN2013 年出版234 页ISBN：069115578X
THE COMPLETE GUIDE TO FOOD FOR SPORTS PERFORMANCE THIRD EDITION
DR LOUISE BURKE & GREG COX2010 年出版522 页ISBN：9781741143904
Spectra for the identification of monomers in food packaging
Bush;Jane.;Gilbert;John.;Goenaga;Xabier.;Commission of the European Communities. Community Bureau of Reference.1994 年出版435 页ISBN：0792324005
ONE JUSTICE FOR ALL! A CRITICAL ANALYSIS OF THE PROBLEMS INVOLVED IN THE U.S. JUDICIAL SYSTEM
THOMAS J.HYNES AND WILLIAM F.CAMPBELL1983 年出版265 页ISBN：
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500
FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
2012 年出版68 页ISBN：9251072906
