Ingredient interactions : effects on food quality pt.2
edited by Anilkumar G. Gaonkar1995 年出版585 页ISBN：0824793471
HANDBOOK OF DAIRY FOODS AND NUTRITION SECOND EDITION
2000 年出版423 页ISBN：0849387310
THE RICE CRISIS MARKETS，POLICIES AND FOOD SECURITY
2010 年出版368 页ISBN：9789251065747
ELECTROMAGNETIC RADIATION PROPERTIES OF FOODS AND AGRICULTURAL PRODUCTS
1984 年出版676 页ISBN：0677061900
Hyperspectral Imaging for Food Quality Analysis and Control
2010 年出版477 页ISBN：9780123747532
Shelf life studies of foods and beverages : chemical
biological1993 年出版389 页ISBN：
Shelf life studies of foods and beverages : chemical
biological1993 年出版778 页ISBN：
Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN：
Shelf life studies of foods and beverages : chemical
biological1993 年出版1204 页ISBN：
Infection Control for Lodging and Food Service Establishments
Dykstra1990 年出版178 页ISBN：
