Global food trade and consumer demand for quality
edited by Barry Krissoff2002 年出版251 页ISBN：
Processing Effects on Safety and Quality of Foods
Ortega-Rivas2009 年出版571 页ISBN：9781420061123;1420061127
Food Allergy: Methods of Detection and Clinical Studies
Anas M.Abdel Rahman2017 年出版312 页ISBN：9781498743570
Genetically modified food sources : safety assessment and control
Prof.V.A.Tutelyan2013 年出版388 页ISBN：0124058781
Food colloids and polymers : stability and mechanical properties
edited by E. Dickinson1993 年出版427 页ISBN：0851863256
THE ENZYMES VOLUME Ⅹ PROTEIN SYNTHESIS DNA SYNTHESIS AND REPAIR RNA SYNTHESIS ENERCY-LINKED ATPASES
PAUL D.BOYER2222 年出版886 页ISBN：0121227103
Developing new food products for a changing marketplace
ed. by Aaron L. Brody2000 年出版0 页ISBN：
intrared spectroscopy for food quality analysis and control
da-wen sun2009 年出版424 页ISBN：012374136X
IMPROVING DIETS AND NUTRITION FOOD-BASED APPROACHES
BRIAN THOMPSON AND LESLIE AMOROSO2014 年出版403 页ISBN：9251073198
Food industry wastes : assessment and recuperation of commodities
Maria R Kosseva ; Colin Webb2013 年出版312 页ISBN：0123919212
