Principles and applications of modified atmosphere packaging of foods
1993 年出版305 页ISBN：075140084X
Rheology of fluid and semisolid foods : principles and applications
Rao1999 年出版433 页ISBN：
Edible coatings and films to improve food quality
Krochta;John M.;Baldwin;Elizabeth A.;Nisperos-Carriedo;Myrna O.1994 年出版379 页ISBN：1566761131
Handbook of dairy foods and nutrition third edition
Gregory D.Miller and judith k.jarvis and lois d.mcbean2007 年出版407 页ISBN：0849328284
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN：0824771834
Convenience food facts :Help for the healthy meal planner
Monk1987 年出版189 页ISBN：0937721204
FACING THE CHALLENGES OF CLIMATE CHANG AND FOOD SECURITY
CEES LEEUWIS2013 年出版39 页ISBN：
Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN：9781845694951;1845694953
