Microbiological control for foods and agricultural products; pt. 2
1995 年出版542 页ISBN：1560816732
Indigenkous fermented food of non-western prigin
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FAO JECFA MONOGRAPHS 10:COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
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FOOD AND THE PRINCIPLES OF DIETETICS TENTH EDITION
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BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
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Physical techniques for the study of food biopolymers
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