The Oxford encyclopedia of food and drink in America Second Edition Volume 1
Andrew F.Smith2013 年出版818 页ISBN：0199734962
The Oxford encyclopedia of food and drink in America Second Edition Volume 2
Andrew F.Smith2013 年出版840 页ISBN：0199734962
The Oxford encyclopedia of food and drink in America Second Edition Volume 3
Andrew F.Smith2013 年出版850 页ISBN：0199734962
Fatty acids in foods and their health implications second edition revised and expaned
ching kuang chow2000 年出版1045 页ISBN：0824767829
HOW TO FIND INFORMATION IN SCIENCE AND TECHNOLOGY SECOND EDITION
JILL LAMBERT PETER A.LAMBERT2222 年出版108 页ISBN：0851574696
TECHNOLOGY IN AMERICA：A HISTORY OF INDIVIDUALS AND IDEAS SECOND EDITION
CARROLL W.PURSELL2222 年出版319 页ISBN：0262660490
CONCEPTS IN INFORMATION PROCESSING THE INTERDEPENDENCE OF PEOPLE WITH TECHNOLOGY SECOND EDITION
ALLYN AND BACON1985 年出版346 页ISBN：
FAO FOOD AND NUTRITION PAPER 91: FATS AND FATTY ACIDS IN HUMAN NUTRITION REPORT OF AN EXPERT CONSULT
2010 年出版166 页ISBN：9789251067338
Enzyme technology in food processing
Ranvijay Singh2012 年出版272 页ISBN：1781631812
