Food additives; second edition
A. Larry Branen p.michael davidson seppo salminen john h.thorngate.2002 年出版938 页ISBN：0824793439
Food science sourcebook second edition part 2:food compsition
properties1991 年出版1492 页ISBN：
ELEMENTARY FOOD SCIENCE SECOND EDITION
JOHN T.R.NICKERSON1980 年出版443 页ISBN：0870553186
Biochemistry of foods second edition
N. A.Michael Eskin1990 年出版557 页ISBN：0122423518
SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
FOOD MICROBIOLOGY An Introduction SECOND EDITION
2008 年出版428 页ISBN：9781555813963
