Mathematical and statistical methods in food science and technology
Daniel Granato2014 年出版513 页ISBN：1118433683
Advances in Extrusion Technology: aquaculture/animal feeds and food
Yoon Kil Chang1999 年出版422 页ISBN：1566767172
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN：
PRINCIPLES OF FOOD TOXICOLOGY SECOND EDITION
TONU PUSSA2014 年出版392 页ISBN：1466504102
Introduction to food toxicology second edition
Takayuki Shibamoto2009 年出版309 页ISBN：0123742862
Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN：1574446061
Food and beverage mycology second edition
edited by Larry R. Beuchat1987 年出版661 页ISBN：0442210841
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524
THE WORLD FOOD PROBLEM SECOND EDITION
PHILLIPS FOSTER AND HOWARD D.LEATHERS1999 年出版411 页ISBN：
