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advances in food safety and food microbiology molecular typing methods for tracking foodborne micro
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UNDERSTANDING FOOD:PRINCIPLES AND PREPARATION SECOND EDITION
AMY BROWN2004 年出版582 页ISBN：
CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD
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Human rights and the food sovereignty movement
Priscilla Claeys2015 年出版198 页ISBN：9781138793019
CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
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Electrical and dielectric properties of food materials
M.Kent1987 年出版135 页ISBN：0948323604
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD SAFETY
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