EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN：9241209224
Cereals and legumes in the food supply
giuseppe fabriani claudia lintas1988 年出版332 页ISBN：0913250503
In Search Of Biohappiness. Biodiversity And Food
Health And Livelihood Security2011 年出版170 页ISBN：9814329320
POLYMER SCIENCE AND TECHNOLOGY Volume 9A ADHESION SCIENCE AND TECHNOLOGY
1975 年出版438 页ISBN：030636493X
the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
Food and energy :Strategies for sustainable development
Lgnacy Sachs and Dana Silk1990 年出版83 页ISBN：
Data sourcebook for food scientist and technologists
ed. by Y. H. Hui1991 年出版976 页ISBN：1560810092
