HYGIENE IN FOOD MANUFACURING AND HANDLING
BARRY GRAHAM RACK AND RAYMOND BINSTED1950 年出版148 页ISBN：
Hydrocolloids; part 2 : fundamentals and applicationsin food
biology2000 年出版487 页ISBN：
OXFORD DICTIONARY OF FOOD AND NUTRITION
ARNOLD E.BENDER DAVID A.BENDER2222 年出版414 页ISBN：7810802267
Food materials science : principles and practice
edited by José Miguel Aguilera2008 年出版617 页ISBN：0387719467
Milk and dairy products :Properties and processing properties and processing
Ionel Rosenthal1991 年出版217 页ISBN：352727989X
Food science and human nutrition pt.1
George Charalambous1992 年出版286 页ISBN：0444888349
Food science and human nutrition pt.2
George Charalambous1992 年出版563 页ISBN：0444888349
Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby1988 年出版397 页ISBN：1851662006
Food science and human nutrition pt.3
George Charalambous1992 年出版821 页ISBN：0444888349
GENETICALLY MODIFIED FOOD AND GLOBAL WELFARE
COLIN A.CARTER GIANCARLO MOSCHINI IAN SHELDON2011 年出版380 页ISBN：9780857247575
