Rheology Essentials of Cosmetic and Food Emulsions
2006 年出版180 页ISBN:3540255532
SAFETY AND NUTRITIONAL ADEQUACY OF IRRADIATED FOOD
1994 年出版161 页ISBN:9241561629
FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
1976 年出版64 页ISBN:9241205849
Current developments in biotechnology and bioengineering food and beverages industry
Guocheng Du2222 年出版0 页ISBN:
FOOD AND AGRICULTURE POLICY DECISIONS TRENDS
EMERGING ISSUES AND POLICY ALIGNMENTS SINCE THE 2007/08 FOOD SECURITY CRISIS2014 年出版124 页ISBN:9251080313