Integrated Product and Process Design and Development The Product Realization Process
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BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
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Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
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Spectral mehtods in food analysis : instrumentation and applications
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FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES
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Global food trade and consumer demand for quality
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Food Allergy: Methods of Detection and Clinical Studies
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Genetically modified food sources : safety assessment and control
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FOOD，POPULATION AND EMPLOYMENT IN CHINA
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本书阐述了中国粮食方面的进展及国家采取的系列政策；关于人口控制、保障妇女地位，儿童权利等取得的成果，目前着重提高人口素质；鼓励大学生自主创业、下乡基层扩大就业面等措施。...
