Food : the chemistry of its components
T.P. Coultate2009 年出版501 页ISBN:9780854041114;0854041117
A MODERN INTRDUCTION TO FOOD MICROBIOLOGY
R.G.BOARD1983 年出版236 页ISBN:0632001658
Fats in food technology Second edition
Kanes K.Rajah2014 年出版369 页ISBN:1405195423
Determination of veterinary residues in food
Neil T. Crosby1991 年出版233 页ISBN:0747600651
EVALUATION OF CERTAIN MYCOTOXINS IN FOOD
WORLD HEALTH ORGANIZATION2002 年出版63 页ISBN:9241209062
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN:0751400300
The Oxford handbook of food fermentations
Charles W.Bamforth2014 年出版805 页ISBN:0199742707