woodhead publishing series in food science
technology and nutrition:number 232 diet2013 年出版732 页ISBN：
VEGETABLE OILS IN FOOD TECHNOLOGY:COMPOSITION
PROPERTIES AND USES SECOND EDITION2011 年出版353 页ISBN：1444332686
THE WORLD FOOD PROBLEM SECOND EDITION
PHILLIPS FOSTER AND HOWARD D.LEATHERS1999 年出版411 页ISBN：
DEVELOPMENTS IN FOOD SCIENCE 8 MYCOTOXINS PRODUCTION
ISOLATION1984 年出版528 页ISBN：
introductio to food engineering fourth edition
r.paul singh dennis r.heldman2009 年出版841 页ISBN：0123709008
FOOD ADDITIVES DATA BOOK SECOND EDITION
JIM SMITH LILY HONG-SHUM2003 年出版1107 页ISBN：1405195430
European food composition tables in translation
L Arab M.Wittler G.Schettler1987 年出版155 页ISBN：3540173935
FOOD TOXICOLOGY REAL OR IMAGINARY PROBLEMS?
G.G.GIBSON AND R.WALKER2222 年出版403 页ISBN：0850662729
