Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN：
advances in food science and technoloy
and pablo daniel ribotta2013 年出版0 页ISBN：
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
Food industries and the environment: proceedings
ed. by J. Hollo1984 年出版578 页ISBN：0444996060
MOLECULAR MECHANISMS OF ANTIBIOTIC ACTION ON PROTEIN BIOSYNTHESIS AND MEMBRANES
E.MUNOZ1972 年出版804 页ISBN：0444410422
Food and beverage mycology second edition
edited by Larry R. Beuchat1987 年出版661 页ISBN：0442210841
Natural food colorants : science and technology
edited by Gabriel J. Lauro2000 年出版336 页ISBN：0824704215
