Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN：9781845694951;1845694953
Mathematical and statistical methods in food science and technology
Daniel Granato2014 年出版513 页ISBN：1118433683
Introduction to Biophysical Methods for Protein and Nucleic Acid Research
1995 年出版510 页ISBN：9780122862304;0122862309
Analysis Of Food Toxins And Toxicants
Yiu Chung Wong2016 年出版318 页ISBN：1118992722
Food dehydration : a dictionary and guide
J. G Brennan1994 年出版189 页ISBN：0750611308
Food biotechnology-techniques and appications
Gauri S. Mittal.1992 年出版380 页ISBN：0877628882
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437
CHEMISTYR OF PROTEIN AND NUCLEIC ACID CROSS-LINKING AND CONJUGATION SECOND EDITION
SHAN S.WONG AND DAVID M.JAMESON2012 年出版602 页ISBN：9780849374913
Guide to Food Laws and Regulations
Patricia A. Curtis2005 年出版229 页ISBN：9780813819464;0813819466
